Tony, is so committed to the quality of our vodka that he did a deal to only get paid when it sells. Fortunately for us, for you, and for Tony, he’s very good at making vodka.

Made from the Waiwhetū aquifer under Petone where rain and river water is filtered for years, until it’s clean enough to drink straight from the spring. It’s not melting or running out, it’s just really good fresh clean water.

It takes twice the time to make Vodka Vodka because we distill it for twice as long, making it twice as smooth. Which is why we named it twice.

“Creamy and clean with a mild sweetness, minerality carries across the tongue with its distinct flavour that ends on the mid-palate. The signature of the vodka is how soft it finishes. All flavours linger on the front and mid-palate, where you get a hint of grain/malt and vanilla.”… said someone on the internet about our vodka.